*If you do eat dairy you can add Kefir for extra texture and added benefits to the topping.
It's already sweet and creamy.
*If you want to add extra sugar flavor add dates. (Boil & Blend the dates.) Health benefits and one is usually enough. It's already naturally sweet. This post contains affiliate links :) disclosure
The Ingredients you need:
*Coconut Vegan butter (This recipe is so good you don't even need all butter)
1. 1 cup of Cashews
2. 3 Tbsp of Coconut Oil
3. 2 bananas (you can add even 3 bananas)
(Yes, they will bake they don't need baking soda or flour. Mexico City altitude. But the bananas and cashews are the "flour" inside this recipe.)
-4 tbsp Coconut butter
-1 piece of Mango
Ok, here is the video recipe step by step:
-These cupcakes need to be baked at 185C· 365 F· degrees for 25 minutes.
-While baking them make the frosting and put in the fridge.
-Before adding the frosting let the cupcakes cool down.
-Keep in the fridge inside a topper for 1 hour
-Serve (Keep inside refrigerator)
I hope you enjoy them!
Safe & Chic For great beauty products that are organic and Vegan. My favorites!
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