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Vegan Recipe sugar free cupcakes, also flour free!

Updated: Aug 12



*If you do eat dairy you can add Kefir for extra texture and added benefits to the topping.

It's already sweet and creamy. Subscribe at the top to get notified of new posts.

*If you want to add extra sugar flavor add dates. (Boil & Blend the dates.) Health benefits and one is usually enough. It's already naturally sweet. This post contains Affiliate links. (This means I earn a short commission to no extra cost for you. I share their brands and discounts on my blog.)


The Ingredients you need:


*Coconut Vegan butter (This recipe is so good you don't even need all butter)

1. 1 cup of Cashews

2. 3 Tbsp of Coconut Oil

3. 2 bananas (you can add even 3 bananas)

(Yes, they will bake they don't need baking soda or flour. Mexico City altitude. But the bananas and cashews are the "flour" inside this recipe.)



Frosting:


-4 tbsp Coconut butter

-1 piece of Mango



Ok, here is the video recipe step by step:


-These cupcakes need to be baked at 185C· 365 F· degrees for 25 minutes.

-While baking them make the frosting and put in the fridge.

-Before adding the frosting let the cupcakes cool down.

-Keep in the fridge inside a topper for 1 hour

-Serve (Keep inside the refrigerator)






I hope you enjoy them!



Have a great day!


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